Once done cooking, use the quick release function and release the steam. He, his daughter, and I are eating it right now and are just so happy. This dish is AMAZING! Hi Tieghan! xTieghan. xTieghan. My boyfriend is from Nepal so we eat a lot of lentils and I’m always looking for a new way to use them. Mmmmmmmm…. 10 juil. Literally one of my favorite recipes ever! Just wondering the size of your sweet potaotes? We will definitely make it again and again. Would this freeze well? xTieghan. About 8 hours later on low it seriously was so good and since it’s just starting to get chilly it was the best first soup to start off my fall season. xTieghan. I did not add more liquid and it was fine. YUM! May 26, 2020 - Explore Chelsea Donaghy's board "half baked harvest" on Pinterest. xTieghan, Since discovering HBH I rarely stray to other sources for recipes. Delicious ! Not sure what happened, but I followed the recipe and the texture turned out similarly to a paste-y soup. xTieghan. LOVE! Will be making it again. Please let me know if you have any other questions. Love that!! xTieghan. Thank you Kim! This recipe sounds amazing, but I can’t eat nightshades so would have to leave that out and am afraid I’d lose the bulk of the flavor. I am so glad this turned out so well for you! It’s absolutely delicious! It's cozy, a little spicy, and filled with … Do you think that could work? Made homemade flatbread to go with it. Mmhm, tried this out with pilau rice and chapati. Peanut butter with coconut milk definitely key to depth and creaminess. But if you love heat, which I usually so, they add the suggested 1/2 tsp +. Loved it, and a nice vegan weeknight option. Yes and yes to both questions. xTieghan. & the vegetarian friendly recipes! xTieghan. Thank you so much! I am so glad you loved this Cait! I added a dash of cinnamon but that’s the only change I made. xTieghan. I did use 1 cup of lentils, and while still soupy it seemed to be the right ratio, with 3/4 broth. I don’t have any and with the shelter in place orders, I can’t go out and get some. I realize that’s a lot of little changes but OMG it was so amazing!!! Hello! What could I use in place of soy sauce? I hope you love the recipe, please let me know if you have any other questions! I think garam masala will be great! Thanks so much! I used the stovetop method. That is amazing to hear! xTieghan. I would say 3-4 days. Thank you Staci! Thanks for another tasty recipe! It’s easy, with ingredients you can find in your local supermarket or just have at home! I cooked the rice right in the soup though to make it truly a one pot meal, I just added a bit more water to compensate, I am so happy to hear that Renee! Delish! The flavors/textures were not like anything I’d had in a soup, and everyone loved it! xTieghan. xTieghan. Oct 13, 2020 - Explore K Goffin's board "Half baked Harvest Recipes", followed by 103 people on Pinterest. If you want them firmer, just cook the soup 10-15 minutes less. its so tasty. xTieghan. It is what I have on hand. xTieghan. I enjoy so many of your recipes but this one is by far my favorite. This is such a delicious recipe. Please let me know if you have any other questions. Thank you for this delicious recipe! Weird times we’re living, and it’s great to have recipes with pantry ingredients that most of us have already. Ooo yum! I shared it on my Facebook page and everyone that has made it has also raved about it. Really easy to throw together in one pot! I love rice and lentil bowls so much! Yes, this works great in the slow cooker as well! ABSOLUTELY delicious. xTieghan, Absolutely delicious – had to double the recipe the second time as we didn’t have enough the first !!! Thank you so much! I never get to knock out out of the park! I am a huge Half Baked Harvest fan and have made dozens of the recipes from the book. Shrimp? so I subbed green and it still worked well. Instead of adding the spinach to the soup, I dished out hot brown rice into bowls, topping the rice with fresh baby spinach, then ladled the hot soup over the spinach, then the cilantro. Yummm this looks and sounds so tasty! Mar 20, 2019 - When you're craving something warming, healthy and fresh, this Persian Herb and Chickpea Stew with Rice is the perfect thing to make. Thank you so much Taylor! Best part, well aside from all the deliciousness, this requires only one pot and is ready in less than 45 minutes. Last night I made this recipe per the stove top instructions and it was awesome! I am really happy to hear that! The sweet potatoes, the curry powder, the coconut milk, such a great flavor mix. Awh you’re too kind! I used the full 1/2 tsp of cayenne and added a seeded jalapeno with the onions, and it was very spicy but really good. thanks. It’s my first soup as a vegan. I’ve loved everything I’ve made of yours. I am so glad you loved recipe! xTieghan. xTieghan ??? Overall, and A+! Also gave some to a gluten-free vegan friend who loved it. Thank you! This was the best tasting soup I have ever had. I am so glad you loved this Alexandria! xTieghan. This was absolutely delicious ! Will be making it again! Will this make a huge difference in flavour? We loved it and will be making it again soon. That’s a huge win. It has been in the 80s most of the fall. 20 Minute Peanut Noodle Soup with Lime Mango. I love soups but I hate being hungry two hours later. Thank you so much! Just made the sweet potato lentil soup (mine was more like a stew.) Not too complicated to make and DELICIOUS! A cheaper and healthier option than takeout. Fabulous dish! Thanks so much for posting, I will definitely be making this again :-)! Substituted spinach with kale, such a wonderful recipe. My husband said it was the best meal he’s had in a loooooong time. I am so happy you have been loving this! Although I have used my instant pot for a couple years now, I had never used the saute function before. How do you calculate Prep time? I’ve made this twice in the last two week it’s so good! I am so glad you have been loving the book and this recipe turned out so well for you! Thanks – love your recipes! This is incredibly delicious. Add the ginger, â¦ I’ll also try out kale instead of spinach next time. Amazing, I am so glad you have been loving this recipe Andrea! xTieghan. Aw that is so amazing! xTieghan. Thank you for trying this recipe! I am so disappointed as it smells so good and most others did not have this problem. I made this tonight and my husband loved it! Thank you so much! So excited for my leftovers during lunch tomorrow. I am really glad this recipe turned out so well for you! I am thinking the flavors may develop a bit more when I eat the leftovers tonight. xTieghan, Loved this! This looks SO delicious!! Next time I make it I will add some roasted sweet potato at the time the coconut milk is added. Sounds delish! This is incredible! I am so glad you loved this one! We don’t like a lot of spice in our house so I skipped the cayenne all together and it still HD a ton of flavour. Amazing flavor and texture. I have been promising self to make this recipe for days now. Any suggestions on cooking the soup with a crock pot instead? I decided that some of the meals I will put it over cooked rice. Thank you! Thank you! xTieghan, It was delicious, I added mushrooms fried earlier. Thank you! I forgot to get rice but a a nice loaf of bread and it was great…next time I want to try your naan recipe! Thank you so much Stefanie! Thank you! Thank you! xTieghan. Is it meant to be a little harder and crunchier? Thank you! xTieghan. For this recipe (and most of your recipes that call for coconut milk) can a lower fat milk be used instead? Served the soup with naan bread as suggested. Now I feel kinda silly that I waited so long. That’s what I have on hand at home. This is amazing!! Should I alter recipe in any other way? Please let me know if you have any other questions. Double the lentils, tear the spinach, add lime, and more cayenne. This will definitely be on repeat throughout the rest of fall and winter! When I set out to make this soup, I knew it needed to include three things: sweet potatoes, lentils, and rice. Hi Breanne! 2 cups is about 1 serving and no, the rice is not included. That will work great!! I made this tonight, and it was delicious! Hi Keli! Hey Talia, Planning to make again already! Hi Belen! I am really happy to hear that! Juliet, HI! Please let me know if you have any other questions. Crockpot Thai Broccoli Rabe Chicken Curry. This is also kid friendly if anyone was wondering. Also, so glad you are loving the site, that means so much! Thank you so much Esme! amazing. Hi Sara!! xTieghan ? The spices, sweet potato, and lentils seriously make this dish so hearty and perfect! Hi Anna! Another recipe from this blog that brought me joy while making and most importantly, eating! Set Instant pot to sauté. 1. Looking through the photos of recipes you all have made is my favorite! Running a victory lap around the kitchen island! It was easy and delicious, although a little spicy for my taste. Coconut Sweet Potato Lentil Soup with Rice from Half Baked Harvest on Vimeo. Once in there you can’t take it back :-(. Amazing! A decent chunk of ginger, say about half a thumb size, grated 2 sweet potatoes (or 1 large one, depending on the size) peeled and cubed 3-4 tablespoons of a good Thai red curry paste â perhaps more if you like it spicy 3-4 cups Finish each bowl off with steamed rice and crispy salty sesame chickpeas. Thank you!! Thank you! I will definitely have this in the regular rotation during cold Michigan winters. Also, so glad it worked well had at home would i have my. 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