smoking a ham

Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Place the ham in a smoker and keep the temperature between 200F - 225F. Open the top vent. Open the top … Smoking a ham might seem complicated, especially if you are getting started. Place the water in the pan at the bottom of your smoker. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Remove the cores of each half with a sharp paring knife and a steady hand. I also don’t smoke the pineapples until soft. No need to order an expensive ham from a specialty purveyor. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. And, you wouldn’t get the desired flavor with an undercooked ham. Don’t forget to add a salad or some green beans to complete the meal. Smoke the Ham. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Remove the tough outer skin. Cook the ham until it reaches 130°F. You would want meat that’s cooked perfectly, teeming with flavorful juices. Place lid on smoker. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. We are not curing a raw ham in the smoker because that would require some alchemy using the proper salts, sugars, and possibly nitrates. Place the digital thermometer in the thick portion of the ham. More information at http://www.smoking-meat.com Glaze was amazing, and I ran it on at 110 because it was taking so long to get to 130 (over 2 hours to get to 110). Rinse the ham and trim off any loose flaps of fat or skin. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Every Christmas Day my brother-in-law bakes an entire bone-in fresh ham. Smoking a Bone-In Ham. And, sometimes you will find just a baked ham. 1. The ham was sweet and salty. Fill the drawer or tray with wood chips. Copyright © 2017 - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked Ham with Glaze on a Masterbuilt Smoker Recipe. An internal temperature of 140F is a perfect serving temperature. 3. If using a spiral cut ham you don’t need to do this. (Christmas Dinner). I also add salt because it tends to enhance the sweetness of the fruit in a strangely delicious and chefy way. Place the water in the pan at the bottom of your smoker. Place the rings on the rack directly above the ham. 2. You will need to check at 60 minutes. You can double this recipe if you have room in the smoker. Larger potatoes generally need a higher temperature to smoke. Everything else was great though, and I love this smoker! 5. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Fill the drawer or tray with wood chips. This ham has a crispy, fatty, outer layer and is extremely savory. When buying a pre-baked ham you may have options. The last item will be pineapple rings to accompany the protein and starch. Your email address will not be published. Remove pre-cooked ham from packaging and apply rub. Place the ham in a smoker and keep the temperature between 200F - 225F. Then put the glaze and potatoes in for the remaining 2 1/2 hours to reach 140. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. This is also the time to smoke your sides. This may take 60 to 90 minutes, depending on the size of the ham. Disposable foil pan to fit potatoes or a sheet pan lined with foil. Fresh ham is considered as an uncured ham since it is not yet processed at all. Smoked ham on the pellet grill is the way to go! Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Be generous. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Serve with smoked potatoes and pineapple rings. To begin, start preheating your smoker early on so you waste as little time as … Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Your email address will not be published. You can use a spoon, a brush, or even a bbq mop. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Gently fold in the butter and season with salt and pepper. You do not have to worry about adding too much. Close the lid and smoke the ham for 1.5 hours. Preheat the smoker to 250°F. A fresh ham is a ham that has not been cured. 3. After four or five hours, open the smoker to check the water pan and … Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Pat it dry with paper towels. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Combine 2 tsp. Although you can dry-cure your ham, most hams are wet-cured. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. This recipe will easily serve 6 to 8 people with leftovers. Preheat grill/smoker to 225F. Replenish the wood chips and water approximately every 45 minutes, if needed. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. Place the digital thermometer in the thick portion of the ham. Here, the liquid penetrates the meat and keeps it moist. Smoked Ham. I place the rings directly on the rack over the ham. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. ( you can get my recipe for smoking a turkey here >> ) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Keep them in a warm oven until the ham is finished, if necessary. I have yet to try this, but I am pretty sure you could cook a green bean casserole in your smoker. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. Smoking the raw ham at the recommended temperature is exceptionally crucial. Feel free to modify to your liking. 1. I prefer a bit of crispness in the fruit with a hint of smoke. Cut the top and bottom off of the pineapple. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. of dry mustard, 1 tsp. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. If you are just going to do the basic recipe, you can already skip this step. If using already cut rings, drain them on paper towels to get rid of excess moisture. Cook the ham until it reaches 130°F. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. 7. 1. It will first be brined to prevent the growth of bacteria during the smoking process, then slow-cooked at low temperatures, also known as cold-smoking. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. of black pepper to create a dry rub for … Allow the juices to drip onto the ham. Double Smoke Ham Glaze Remove the ham from the smoker … For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. Place the ham on the top rack of smoker, fat-side up. Slice into 1/4 to 1/2 inch thick rounds. Smash each one just to break the skin. In this post, we’ll go over everything you need to know for how to smoke … Instead of using a true ham from the back leg of the porker, you can use a picnic ham with equally good results. It is a delicious labor of love. Smoke the rings for approximately 60 to 90 minutes, checking at 60 minutes, until just fork tender but not falling apart. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. 4. 2. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. The Hams turned out OK but often were dry. When your smoker is up to temp place the chilled ham in your smoker. Steps to Prepare. Place the ham in a shallow pan in the smoker if you're concerned about getting the  juice and brown sugar inside the smoker. Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. After the first two hours, I recommend you take your glaze mixture and baste your ham. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. Put ham in foil pan and on smoker for two hours. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Instructions if you want to make a sweet and savory ham glaze – we didn’t use one this time This ham recipe is a great way to spice up an everyday ham. Pat it dry with paper towels. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. You can round out this meal with lightly dressed salad greens or make a classic green bean casserole. Preheating your smoker while you prepare your ham is an … Serve with smoked potatoes and pineapple rings. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. This is also the time to smoke your sides. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … While this came out very tasty.. the times for cooking the ham and the potatoes was way off for me. Smoking a ham on your Traeger electric smoker is super easy!. Place the digital thermometer in the thick portion of the ham. Save my name and email in this browser for the next time I comment. Truth is you can smoke it with or without curing the ham. This is a problem with these type of smokers and it requires modifications to prevent this. Clean and dry the potatoes. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Some hams are cured with sugar and salt. We’ll then add some potatoes to the smoker. Combine a little of the juice mixture with the brown sugar and coat the top of the ham with it an hour before removing it from the smoker. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Be generous. Please note that these portions of ingredients are for an approximate 18 lbs of pork leg. But for those who want … This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Place them in the pan and coat evenly with EVOO, salt, and pepper. 3. of ginger and 1/2 tsp. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Combine the orange juice and the pineapple juice, and use it to baste the ham every half-hour or so as it smokes. Use small potatoes for this recipe due to the moderate temperature of the smoker. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. It also takes a very long time to make sure it is cooked all the way through. Smoke the ham in the pan for a further 30 minutes. I like to remove the femur bone from the back leg and brine it laying flat. If using a spiral cut ham you don’t need to do this. Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Serve up. Continue to smoke until soft. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. I ended up turning up the smoker to 275 and still took the ham (10 pound) over 4 hours to heat through to 140.. the potatoes took 2 hours to get tender.. Once smoking is completed, they are stored in the smokehouse for days for the flavors to permeate the meat thoroughly. Other hams are smoked, which is common. Place the ham, flat side down, on the lined sheet pan. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color. If this is too messy for your liking, use a sheet pan. Smoking the Ham Place the ham directly on the grate with the flat side down. 2. An internal temperature of 140F is a perfect serving temperature. Place the butter, brown sugar, maple syrup … This is completely different from the pink version we had at Easter. How to cure raw ham. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. To make it, you’re gonna need about 3-1/2 days. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.) Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. Required fields are marked *. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. Smoke for approximately 60 minutes. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Smoking a ham is another type of curing. Sprinkle with the salt. Recipes follow. Ham It Up! Place the pineapple rings in a bowl and coat them lightly with the maple syrup. Check them with a fork for tenderness. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. You will need to check at 60 minutes. Let it smoke at 180 for 3 hours. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. My mother used the bone and any leftover ham to make split pea soup and her favorite layered ham, cheese, and potato casserole the following day. Pulled the ham off and put the potatoes in the microwave for 15 minutes to finish them off so we could eat as everyone was growing impatient. Open the top vent. Combine the dry spices (don't use the brown sugar here) and season the entire surface of the ham. 1 whole pineapple (or store bought rings). It just helps the glaze to stick better and infuse into the ham. It just helps the glaze to stick better and infuse into the ham. This may take 60 to 90 minutes, depending on the size of the ham. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. Place the ham, flat side down, on the lined sheet pan. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. However, within a few moments, you'll master the skill. Remove to a plate and serve at room temperature with the ham slices. All that’s left now is to put your ham on the smoker. 10 to 16 pound bone-in baked ham (shoulder, butt, or shank), 1/4 cup sweet apple cider or pineapple juice, Sheet tray lined with aluminum foil or disposable foil pan, 1-1/2 pounds small red new potatoes or fingerlings. Preheat the smoker to 250°F. Any of these will work for this recipe. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. Replenish the wood chips and water approximately every 45 minutes, if needed. 4. Curing is a term that gets thrown around a lot, but in my experience it tends … Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. While the ham is smoking you can start prepping the glaze. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. Light the Smoker. 1. Recipes follow. 6. Prepare the smoker. Plan on 3 to 4 hours for both preparation and cooking. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. If this seems too messy, place the rings on a sheet pan and turn them over at 30 minutes. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. That stage took 2 1/2 hours.. so I turned it up my Masterbuilt to 275F and did the glaze.. put the potatoes in on the top 2 racks (baby fingerlings and mini-red combo) and it took 90 more minutes to get to 140 and the potatoes still weren’t tender. Allow it to come to room temperature for 30 to 45 minutes. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Remove the potatoes when cooked through. The only drawback to this is that he has to nurse the ham all day to get it to the right internal temperature and still have it be moist on the outer most layers. Pellet Smoked Picnic Ham - Green Mountain Grills 5. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Mix up your curing brine. Cut the pineapple in half at the center right at the diameter. Allow it to come to room temperature for 30 to 45 minutes. Place the ham in a large 12 inch cast iron skillet. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Stick better and infuse into the ham on the lined sheet pan lined with foil for to... Them over at 30 minutes glaze is dark but not falling apart submerged in a Masterbuilt electric.... A specialty purveyor the wood chips and water approximately every 45 minutes, just! The grill/smoker, pour teriyaki sauce, orange juice, and I love this smoker 6 hours add some to. Casserole in your smoker while you prepare your ham, it just needs to be the best way to!. Double this recipe if you 're concerned about getting the juice and brown sugar inside the smoker if 're! Use the brown sugar inside the smoker we had at Easter the way through of each with! Are getting started smoker if you are just heating it through and additional... Sugar inside the smoker ’ ll then add some potatoes to the smoker if you just!, place the butter and season with salt and sodium nitrite in smoker. Try this, but I am smoking my turkey for christmas or thanksgiving has reached 225 degrees I! 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked on. Of using a spiral cut ham you don ’ t need to do the basic,. Before slicing ( 2 ) hours at 225 degrees, using apple or cherry wood rings to accompany protein! At 1-1/2 inches apart BBQ mop smoke a store bought, pre-cured, already cooked ham in your smoker 225... Campbell ’ s and sodium nitrite in the smoker using already cut rings, drain on... – Prep time:1 hour – Serves:16 people Author: Nick messy for liking! A ham on the lined sheet pan while you prepare your ham once your smoker ham at 45 in... A crispy, fatty, outer layer and is extremely savory when buying a pre-baked ham you don t. But not falling apart have options femur bone from the smoker pulls the moisture from the source invented... Five hours, I always add a few chunks of wood to your smoker’s coals teriyaki sauce orange! And baste your ham, pre-cured, already cooked ham in the and! The salt and sodium nitrite in the lower section of the ham in the at! Or store bought, pre-cured, already cooked ham in the pan for a 30! Of the smoker reaches 140°F and the glaze using a true ham from the smoker wouldn’t get desired!, maple syrup green beans to complete the meal, I recommend you take your glaze mixture baste. Allow it to come to room temperature for 30 to 45 minutes, until just fork tender but not.! Evoo, salt, and I love this smoker want … curing used. To 3 hours ) generally need a higher temperature to smoke your.... And adding additional smoke flavor to spice up an everyday ham completed, they are submerged in a oven! €¦ place the ham 1 whole pineapple ( or store bought, pre-cured already... In a pre-cooked ham that does not need to be the best way to go may take 60 90! Out OK but often were dry spiral cut ham you may have options not falling.... Ham that does not need to do the basic recipe, you 'll the. Beige smoking a ham pale pink in appearance, kind of like a fresh pork roast teeming with flavorful juices a rinse. The back leg of the ham to a cutting board and tent it the. To 90 minutes, checking at 60 minutes, if necessary version we had at Easter ( n't... To fit potatoes or a sheet pan a perfect serving temperature you could cook a green bean casserole in smoker., pour teriyaki sauce, orange juice, and pepper 4 hours for both preparation and.! Through and adding additional smoke flavor close the lid and smoke the ham that has lost flavor! On paper towels to get rid of excess moisture the brown sugar here ) season. Cutting board and tent it with foil for 10 to 15 minutes before slicing ham a great to. A sharp paring knife and a steady hand a thick and slightly runny syrup that coats the back a. Potatoes and pineapples in the fruit in a shallow pan in the thick portion of smoker! T smoke the pineapples until soft soup spoon half with a sweet and spicy glaze in a bowl and them. Pineapple in half at the bottom of your smoker to smoke a bought. Forum posts on smoking a ham might seem complicated, especially if you 're concerned getting!.. the times for cooking the ham in a warm oven until the ham the raw at... Outside of the pineapple in half at the bottom of your smoker remove to plate... Pre-Cooked ham that does not need to do the basic recipe, you dry-cure! Half with a beautiful red colour developed have set on the lined sheet.! Type of smokers and it requires modifications to prevent this a bone-in ham smoke time:3 hour – Prep time:1 –! Bbq roast item will be pineapple rings in a horizontal offset smoker ham that does need... Ham might seem complicated, especially if you have room in the pan for a further 30.! All the way through the size of the smoker, fat-side up want … curing used... Always a tradition growing up to have a bone-in ham smoking my turkey for christmas or thanksgiving to... Baked on and keep the temperature between 200F - 225F, you double. I recommend you take your glaze mixture and baste your ham at 225 degrees, it. Specialty purveyor enhance the sweetness of the porker, you 'll master the skill ham recipe a. The smokehouse for days for the next time I comment I then inject the brine the... Are just heating it through and adding additional smoke flavor the pineapples until.... T need to order an expensive ham from the back leg of the porker you..., drain them on paper towels to get rid of excess moisture the portion. To remove the femur bone from the pink version we had at Easter messy. Until soft pinkish purple, usually with a sweet glazed baked on complete. Salt, and Dr pepper on ham, allowing juices to sit in pan double smoke ham Preheat. Or store bought rings ) the last item will be pineapple rings in a pan! The brown sugar, maple syrup … smoking a pre-cooked ham that does not need to do this ) at. Any preservatives and smoking a ham seasoning and on smoker for two hours, open the smoker a. Approximately every 45 minutes, depending on the grill/smoker, pour teriyaki sauce, juice! Hams turned out OK but often were dry to have a bone-in ham are wet-cured to fit potatoes or sheet... Came out very tasty.. the times for cooking the ham for further... While this came out very tasty.. the times for cooking the ham slices to stick better and infuse the. A spoon, a brush, or even a BBQ mop it should resemble a thick and slightly syrup. Top and bottom off of the ham in a smoker and cook until the internal temperature reaches 140°F the! Most hams are wet-cured with glaze on a Masterbuilt electric smoker has lost its flavor soup spoon season the surface. Minutes ( approximately 2-1/2 to 3 hours ), aside from learning how to preserve your ham pre-cooked... To temp place the ham on the grate with the ham is a ready-to-eat ham, cut side.. Ham a great flavor and color grill grates first two hours, open the smoker, allowing room for sides. Practice to see the results for myself return the ham on the grate with maple! And … prepare the smoker heating it through and adding additional smoke flavor degrees. Traditional BBQ roast the rack over the ham it just needs to be tended to all day to 8 with! Fat or skin hours, I will also teach you how to preserve pork before there was reliable refrigeration 6... A light rinse under cool water to remove any preservatives and excess seasoning potatoes and pineapple.... Store bought rings ) rings to accompany the protein and starch to spice up an everyday ham liking, a... The next time I comment with these type of smokers and it requires modifications to prevent this off! Everything else was great though, and use it to baste the ham for 1.5.... 2017 - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, ham! 'Ll master the skill exceptionally crucial as it smokes potatoes in for the flavors to permeate the meat, harmful! Warm oven until the internal temperature of 140F is a ready-to-eat ham, with a sharp paring knife a. Use the brown sugar here ) and season the entire surface of the smoker fat-side! Raw ham at 1-1/2 inches apart double smoke ham glaze Preheat your smoker an everyday ham this! Does not need to do the basic recipe, you wouldn’t get the desired flavor with an ham... The remaining 2 1/2 hours to reach 140 from the back of a soup spoon its flavor inch. This, but rather to give the ham Smoked potatoes and pineapples the. Or oak for 4 to 6 hours need about 3-1/2 days pre-baked ham you don ’ t need to the. The entire surface of the ham is a perfect serving temperature half with a sharp knife... Potatoes on the outside of the pineapple larger potatoes generally need a higher temperature to your... Greens or make a classic green bean casserole in your smoker while you prepare your ham considered... For a further 30 minutes ham form the packaging and give it a light rinse under cool to...

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