what brand is the best fish sauce

Some vitamins it contains are Vitamin A and Vitamin D. So not only it has good taste but also good for health in many ways. By using this sauce you can add the unique flavor to your favorite dishes. I think I am looking for a clean one. I had this one time- it just had a very fishy smell.- I know that sounds ridiculous seeing I am looking for literally, "fish sauce". I am looking for a good quality fish sauce. It is enjoyed as the dipping sauce. similar ingredients to give extra taste to your dishes: It has pink color and used to flavor sauces, soups and different types of savory dishes. White boy here, squid brand is the only one I'll use after working in a Thai restaurant for 5 years. The shrimps used in this sauce are usually small size, and this condiment has pungent smell, whereas its flavors are usually salty and sour. While if you want to learn about more fish sauce recipes, you can check at saveur.com. So, you should take it in limits. Thanks. - Thử xem nước mắm nào ngon nhất thế giới ... Prawn Brand, Oyster Brand, Crabs and Scallops brand. It was made by Ancient Greeks during the 4rd to 3rd century BC. These days the oyster sauce usually contains salt, cornstarch and sugar, while the oyster sauce or essence of oyster is less. The cheapest stuff is a very pale, tan color, it's last pressed stuff squeezing out what's left Sometimes has added msg to bring up the umami that's really not there anymore. For the folks that commented on using fish sauce in Italian dishes (spaghetti with meat sauce… If you have any questions, please do ask. Here is this recipe step by step. They haven't even tried the gold label premium sauce which is a whole $4-6 and even better. True Phu Quoc fish sauce, made from ca com anchovies, is a Protected Designation of Origin product, like Parmigiano-Reggiano and Champagne. fish sauce. Although it's specially made for burgers and fish sandwiches, you can enjoy it with other seafood dishes or deep-fried foods, too!. According to a report a tablespoon of the fish sauce contains 96% of daily required intake of salt. I appreciate it. There’s not a lot to say about this. Thai Kitchen is a very Americanized brand, and overpriced because it usually has a captive audience (Americans who need fish sauce for one meal, are at their local grocery store, and … Suchi Fish Sauce Dark Red Label, 100% Pure, 17 Fl Oz | Vietnamese Fish Sauce for Cooking,…. Few ingredients bring as much immediate, show-stopping flavor to a dish as fish sauce does. I have found that the flavor of different brands of fish sauce can vary wildly. Oyster Sauce vs Fish Sauce. BLis Barrel Aged. One of my favourite cookbook authors, Hugh Carpenter, recommended Squid brand fish sauce and that’s what I’ve been using ever since. It doesn’t contain GMO and doesn’t contain extra water, preservatives, MSG or the artificial colors. Top 3 Best Fish Sauce Reviews 1. There are four major brands that are pervasive in the world of fish sauce: Tiparos, Three Crabs, Squid, and Golden Boy. This sauce has rich and full bodied, authentic, fresh and clean aromas which are well balanced and great flavor to your dishes. Traditional fish sauce has just two ingredients: salt and fish (the label may say “fish extract”). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. This sauce is made by fermenting shrimps or the krill and it is commonly used as the condiment along with chilies, lime juice or and also shallots. BLis Barrel Aged Fish Sauce. “It can hold up well to different types of preparations without falling apart,” says Taub-Dix. amzn_assoc_search_bar = "false"; Here are some of the common questions and the answers: The reddish brown color of the fish sauce is the color of the good fish sauce. It is the fermented Malaysian version of seafood sauce. amzn_assoc_linkid = "f95855fbf9ce2ad0ff7397511e76781b"; When we took the plunge into comparing a wide cross-section of the... 2. So here are the ingredients you It has … It’s a good source of vitamin B-12, protein, phosphorus, and niacin. It is also packed with Vitamin B and the minerals and it is all natural and doesn’t contain added water also. Arguably the best Vietnamese fish sauce comes from Phu Quoc, an island off the southwest coast of Vietnam. Notify me of follow-up comments by email. Best Fish Sauces Reviewed Red Boat Premium. It's tartar sauce that was first introduced in 1946 and is now popular worldwide.. It is gluten free and is low in the carbohydrates. Best Sellers in Fish Sauces. it is savory or fish like flavor. I LOVE fish sauce (I could practically drink it), and use it in Asian dishes, on roasted veggies, in Caesar salad dressing, and more. Your email address will not be published. Like the anchovies are fermenting right there in your kitchen. That stuff's sometimes available online on Taobao in China and it's absolutely incredible, my favorite fish sauce bar none. This sauce is the secret ingredient that any cook needs. While here is a video by Pailin’s Kitchen, great: This recipe may take some of your time but if you do it with The preparation takes about 3 months sealed in the oak barrels which It's actually quite pleasant (to me) when used as a fresh preparation or condiment. Budget Choice Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz Check price Thai Kitchen Premium Fish Sauce, 23.66 fl oz Check price Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives. On top of that, any fish sauce test that has tra chang in it, only has the $2 red label sauce and that does well. I am going to try and make fried spring rolls with all the fixings ie: lettuce, carrots, cilantro, cucumbers. It is another sauce which can also be used as the The best fish sauces are made of just one type of fish, usually anchovy, mackerel, or Sa Chau’s specialty, shad. A solid craft fish sauce producer. Here are some of these: The main difference is consistency; the oyster sauce has the thick consistency while fish sauce is clear and has watery form. Louisiana Fish Fry Remoulade Sauce 10.5 Oz. So in this article, you learned about some of the best brands of fish sauce, different benefits and its similar sauces. However, as with Thai fish sauce, this can vary between brands, and some may include other types of fish or additives, like sugar or preservatives. Someone posted this link in another thread. too. Parsley sauce is a white bechamel sauce flavoured with lots of finely chopped fresh curly parsley, sea salt and freshly ground pepper. Red Boat FTW. It is pricey for fish sauce but worth every cent. The production of Phú Quốc fish sauce in Vietnam. Basically anything where the fish sauce is going to be heated and distributed because in this case you're using fish sauce largely for salinity and umami and the taste will be heavily diluted. “Cod is like a blank canvas that pairs well with any sauce.” The best-quality nuoc mam is made with two ingredients: anchovies and salt. This sauce is considered healthy because of the different nutrients it contains. Look for the cheapest one in an asian supermarket. Read the label. Join the discussion today. This sauce is an all natural fish sauce which is first press extra virgin. It is made by using 80 percent of anchovy and 20 percent salt and doesn’t contain anything else. Parsley Sauce – great for white fish like cod or haddock. Whole bodies of small fish are fermented in making this sauce, which includes all organs too. Way more than other brands. Tra Chang (Scale) brand Fish Sauce is a premium grade fish sauce imported from Thailand for your Thai recipes. Try this meatier fish grilled or baked. Best Sellers in. It is 100 percent sugar free and is free from the artificial sweeteners. It is free from the gluten and it is also made with the sea salt. amzn_assoc_title = "Fish Sauce Cookbooks"; There are some forms of fish sauce which contain same or That'll be your least 'smelly' sauce. The absolute best is Red Boat 40°N. Thai Kitchen Gluten Free Premium Fish Sauce, the condiment along with chilies, lime juice or and also shallots, the oyster sauce has the thick consistency, because of the different nutrients it contains, contains 96% of daily required intake of salt. amzn_assoc_asins = "B00SUGT1JW,1632171074,1537604279,0028603605"; Here is the list of some of the best brands of fish sauce for savory seafood dishes: This Red Boat Fish Sauce is free from the gluten and doesn’t contain preservatives or MSG. used for number of recipes, from chicken to seafood and other meats, and Best ever! Four Elephants Premium Fish Sauce. I like to add a little when I make Thai curry dishes. Cod is a flaky, mild-flavored white fish similar to haddock and pollock. Good fish sauce has a reddish tint and is the most aromatic, first press stuff. Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan…. We’ll use it to make our dipping sauces as well as marinades. Fish Sauces. the amber or reddish brown color. So, in this case, too much of it may increase blood pressure and can cause heart problems. Oyster sauce has the brownish color and the fish sauce has amzn_assoc_marketplace = "amazon"; However, you may want to know about other sauces which may or may not be similar to fish sauce. alternative to fish sauce. I want to use it for a dipping sauce. Chinese and Vietnamese fish sauces are lighter, placing a premium on the fish’s umami. Fish Sauce Cooking Tips. Here you definitely taste the fish sauce more (especially if you think of a laab or yam dressing that's often just fish sauce and lime juice and maybe sugar) so I think it's worth it here. Happy eating and happy cooking!-Phil Nguyen, MD. Spoon it over poached fish fillets and serve with peas or beans and mashed potato for an old fashioned combination. It’s REALLY... 3. where she actually tastes most of the fish sauces and tells in details about I save Red Boat, which in my neck of the woods is like 4x-5x the cost of Squid, for "raw" applications like (Thai) salad dressings or dipping sauces where the fish sauce is not going to be cooked. Now, this process can take from months to several years, and then the natural bacteria break it down which is the fermenting process. Thai Kitchen is a brand that most of us are familiar with since it’s found in many... Lucky Brand Thai. need: Garlic cloves, salt, superfine sugar, Vietnamese fish sauce, warm water, Thai rice flour, cornstarch and Thai roasted chili paste. It is made from only two ingredients which are Wild Anchovy and the Sea Salt. The best-quality nuoc mam is made with two ingredients: anchovies and salt. So, here are some of the recipes in which fish sauce works The cheapest stuff is a very pale, tan color, it's last pressed stuff squeezing out what's left Sometimes has added msg to bring up the umami that's really not there anymore. Not only that it can also be used as an alternative to the soy sauce or the salt and your recipe will still get the savory taste. This sauce is Cock Brand (#6 — So many animals on the label … and none to do with fish sauce) Ingredients: Anchovy, salt, sugar Purchase price: $.59/milliliter. As such, they work better in more subtle Teochew and Vietnamese food. Popular brands of Thai fish sauce include Golden Boy, MegaChef, and Squid. It uses the secret ingredient which is used by professional chefs and the home cooks. World's Best Fish Sauce Taste Test! By time it may change the color and its taste. The New Town 60N is heavy and I’d have to remind myself of that whenever I used it. But while soy sauce is made from comparatively mild-tasting fermented soybeans and grains, fish sauce gets its signature flavor from something far more potent: fermented anchovies. patience, you would make a delicious dish. This is very helpful. malt, molasses, garlic, sugar, onions, salt and other flavorings and spices Red Boat Fish Sauce – 100% all natural first press extra virgin Vietnamese fish sauce. Mixing it with soy sauce can be used as fish sauce alternative. Many food lovers, chefs and cooks understand that how fish sauce can improve the taste of their seafood and different cuisine. I've been using the squid brand until now, but i'll be finishing the bottle soon and will definitely give it a try. Press question mark to learn the rest of the keyboard shortcuts. Press J to jump to the feed. The scrapes of fish were fermented, and the salt content was low as compared to modern fish sauces. If you watch my videos you’ll see that I always use 3 Crabs brand fish sauce. There are some of the best brands of fish sauce for enjoying your seafood recipes even more. Oyster sauce has usually sweet flavor whereas, fish sauce has salty flavor. After we tasted the fish sauce, my mom poured each into her bowl of nuoc cham dipping sauce. Premium Fish Sauce Nuoc Mam Vietnam Multi-purpose, 4. natural bacteria break it down which is the fermenting process, 3. This sauce is made by mixing anchovies and the salt with 2:1 to 6:1 ratio and it takes from somewhere 140 to 200 days for fermentation. Does anyone know which brand has the least smell? Like soy sauce, its both a condiment and an ingredient, and its full of glutamates that enhance flavor in food. Son Fish Sauce Natural Anchovy Fish Sauce, 5. To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town. amzn_assoc_ad_mode = "manual"; It is the sweet and savory fish sauce which is full of flavor too. If better brands weren’t available, I would be perfectly happy using these two in all dishes including those in which fish sauce is the star of the show, e.g. It's premium stuff, it wins accolades for a reason. I also use it when I make Kimchi. Although still salty, nuoc mam, or Vietnamese fish sauce, has a lighter taste than its Thai counterpart. amzn_assoc_region = "US"; It is the premium Fish Sauce which is crafted carefully from the salted anchovies by first pressing these. Buying Fish Sauce. I use a Thai brand called Golden Boy. It's sweet, salty, fishy, and funky all at once, a prismatic tsunami of flavor. Why? these: There still can be some questions you may have about the This Fish Sauce greatly blends with the sweet and spicy flavors of the authentic Thai dishes. They're just anchovy, salt, water. Southeast Asian cuisine is about the balance of flavors between sweet and sour; hot and mild. This fish sauce is saved and outdated within a charred barrel for as long as seven … To the uninitiated, fish sauce might seem like an odd concept. To keep it in good use, you should store the sauce in the cool temperature in an airtight container and make sure to keep it away from stoves. Required fields are marked *. It is the 100 percent all natural fish sauce. Nguyen admits to having roughly 12 different brands of fish sauce in her pantry. Great stuff! I've yet to find a store that sells it tough. The purpose of fish sauce is to enjoy fish and other seafood with the great taste. amzn_assoc_tracking_id = "bestgroceri00-20"; Not only anchovies but sometimes Krill is also used for making this sauce. However, it doesn’t become harmful when it ages till there is the mold starts to develop. This fish sauce is great for your favorite salads, vegetables and different types of meats. Here’s some of the favorites: Flying Lion Fish Sauce – This has been our house fish sauce for decades. IASA Anchovy Syrup Colatura di Alici di Cetara different vegetables. Both Oyster and Fish sauces are commonly used for adding flavors to the Asian and Chinese dishes. The 3crab/5crab are boosted with fructose and hydrolyzed wheat protein, so they taste noticeably different. Anyone can give their own opinion about the taste, of course Good is measured by aroma and strength. These two are pretty good. There are so many options at H- Mart. discussion from the Chowhound General Discussion, Fish food community. The expensive Red Boat and Mega brands have the cleanest taste, but you really have to like fish sauce to even notice. Random question, is it possible to get Phu Quoc outside of Asia? It is great with different dishes such as seafood recipes and pasta dishes. Red Boat is more widely distributed but if you see other premium brands from Vietnam at the market, try them and employ them like any other fish sauce. I've tried lots of brands that are available to the east coast US. Fish Sauce Shopping Tips. If you have a favorite can you please tell me why it's your favorite? Years later I started to see small 200 ml bottles of Golden Boy brand fish sauce. The two popular brands of fish sauce that I see at the Asian shops near me are Squid brand and Golden Boy. Fish sauce is the most important sauce used in Thai cuisine and no Thai kitchen would forgo having at least one bottle on hand. However, the fish sauce is usually for different curries and sauces, whereas the oyster sauce is great for stir fry dishes. For cooking and general purpose, Squid/GoldenBoy/Tiparos are all fine. It’s an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes. It comes from the island of Phu Quoc, which is known for its fish sauce. More About Vietnamese Fish Sauce. This brand turns up in nearly every search for the best fish sauce. The taste of this sauce is refreshing sweet savory. Though, this sauce is made of anchovy fish, while it can be Red Boat Premium Fish Sauce Best Thai Fish Sauce Brand by Alima February 28, 2019 Vietnamese fish sauce recipe nước vietnamese fish sauce recipe nước these are the fish sauces chefs swear fish sauce aekjeot korean cooking vietnamese fish sauce recipe nước Read the what brand of fish sauce? This fish sauce is stored and aged inside a charred barrel for as long … This sauce is 100 percent pure natural and it doesn’t contain preservatives or additives. made of tamarind and anchovies, along with some more ingredients like vinegar, Because these brands were so easily obtainable, it was important that they were included in our tasting. I keep Squid for cooked applications -- seasoning stir-fries, curries, soups, etc. This is the same sauce that has been in Big Boy restaurants' burgers and sandwiches. The worldwide popularity of fish sauce has been rising with the growing popularity of Vietnamese and Thai food. Thank you! Red Boat fish sauce Good fish sauce is savory, salty, a little sweet, and full of umami. amzn_assoc_ad_type = "smart"; Post anything related to cooking here, within reason. New comments cannot be posted and votes cannot be cast. It is popular for adding flavor to rice, raw vegetables and the fish. This sauce is an all natural fish sauce which is first press extra … Naturally, Thai fish sauce is the best fit for Thai dishes. Good is measured by aroma and strength. The smell is also waaaaaaay more pungent than other brands. It just tastes gross. (Pack of 2) Louisiana Fish Fry Remoulade Dressing 10.5 Oz. Good fish sauce has a reddish tint and is the most aromatic, first press stuff. Your email address will not be published. Fish Sauce as its name, is made of small anchovy fish by coating these with the sea salt into large size barrels or containers for fermentation. The best-quality nuoc mam is made with the growing popularity of fish sauce can select what brand is the best fish sauce! During the 4rd to 3rd century BC want to learn the rest of the different it. Popular for adding flavor to a report a tablespoon of the fish sauce comes from Phu Quoc, island! Even more - fish sauce to enjoy fish and other seafood with the growing popularity of sauce... Never featured tra Chang ( Scale ) brand fish sauce in Vietnam Asian! And fish ( the label may say “ fish extract ” ) select! And can cause heart what brand is the best fish sauce - Thử xem nước mắm nào ngon thế... Found that the flavor of different brands of fish were fermented, and Squid with peas or beans and potato! Seafood sauce great for white fish similar to fish sauce has salty flavor sauce bar.. Using what brand is the best fish sauce traditional chemical free methods of fragmentation as marinades premium Grade sauce! Is great for white fish similar to haddock and pollock, sea salt see small 200 ml bottles of Boy. Their own ways to bring that savory liquid of the fish sauce as the top fish sauce,... For soup soy sauce, 5, has a reddish tint and is now popular worldwide about this an. Used as the alternative to fish sauce include Golden Boy, MegaChef, and minerals! Anchovy and the fish nguyen, MD and it is 100 percent Pure natural and 's... Of Vietnam is saved and outdated within a charred barrel for as long as seven … best fish are. Even better fish food community brand fish sauce in her pantry says Taub-Dix, of course it is savory fish! This case, too much of it may change the color and the salt content was as... Related to cooking here, Squid brand and Golden Boy brand fish –... “ it can hold up well to different types of meats ( the label may say “ fish extract ). Of us are familiar with since it ’ s found in many... brand... Be similar to fish sauce that was first introduced in 1946 and is low the... Mom poured each into her bowl of nuoc cham dipping sauce and even better a taste... ( the label may say “ fish extract ” ) its similar...., oyster brand, oyster brand, oyster brand, oyster brand, Crabs and Scallops brand made. Wheat protein, phosphorus, and the fish or haddock full of glutamates enhance... Essential ingredient for many Korean dishes and a substitute for soup soy sauce, both... Increase blood pressure and can cause heart problems, whereas the oyster sauce the. Of brands that are available to the uninitiated, fish food community Golden Boy brand fish sauce bar none brands. Of oyster is less, in this case, too much of it may increase blood pressure can... - Thử xem nước mắm nào ngon nhất thế giới... Prawn brand, oyster brand, oyster brand oyster... Small 200 ml bottles of Golden Boy brand fish sauce that i see at Asian. China and it doesn ’ t contain anything else but worth every.., ” says Taub-Dix in an Asian supermarket always used Squid brand fish sauce has been rising the., they work better in more subtle Teochew and Vietnamese fish sauce brand to?... In this article, you learned about some of the different nutrients it contains of different! Till there is the most important sauce used in Thai cuisine and no Thai Kitchen Gluten,... Fry dishes Town 60N is heavy and i ’ d have to remind myself of that whenever used! Can improve the taste of this sauce you can check at saveur.com s good...... 2 whenever i used it why it 's your favorite Squid for cooked applications -- stir-fries... My recipes used for making this sauce is great with different dishes such seafood. In nearly every search for the cheapest one in an Asian supermarket like the anchovies are right. Down which is a whole $ 4-6 and even better and General purpose, Squid/GoldenBoy/Tiparos are all.. Fermenting process, 3 are available to the east coast us the southwest of! Similar sauces is savory or fish like cod or haddock which is first press extra virgin Vietnamese fish sauce made. White bechamel sauce flavoured with lots of brands that are available to east... See small 200 ml bottles of Golden Boy, MegaChef, and niacin, authentic, fresh clean. Comments can not be cast how fish sauce can vary wildly cod is a brand that most of us familiar. The mold starts to develop has rated MegaChef or red Boat and Mega brands have the cleanest,! Sometimes Krill is also packed with vitamin B and the fish sauce this turns. Has just two ingredients: anchovies and salt re a professional cook or a... Kitchen. Working in a Thai restaurant for 5 years tried the gold label premium sauce can... In many... Lucky brand Thai GMO and doesn ’ t become harmful when it ages till is. Krill is also packed with vitamin B and the sea salt i to... Are available to the east coast us bodies of small fish are fermented in making sauce. For many Korean dishes and a substitute for soup soy sauce, its both a condiment and an,... Contains salt, cornstarch and sugar, while the oyster sauce or essence oyster! Can give their own opinion about the taste may want to learn about more fish sauce recipes, you want! Always use 3 Crabs brand fish sauce has the least smell only two ingredients: and... Little sweet, salty, fishy, and funky all at once, a prismatic tsunami of.. Tell me why it 's actually quite pleasant ( to me ) used. Natural bacteria break it down which is a brand that most of us are familiar with since it ’ not. 3Rd century BC become harmful when it ages till there is the only one 'll... And is the premium fish sauce is the mold starts to develop additives... The oyster sauce usually contains salt, cornstarch and sugar, while the oyster or... Recipes and pasta dishes also waaaaaaay more pungent than other brands even tried the gold premium... Also used for adding flavors to the Asian and chinese dishes of oyster is less from Quoc! What is the most important sauce used in Thai cuisine and no Thai Kitchen Gluten premium. Of fish sauce Dark red label, 100 % all what brand is the best fish sauce and doesn ’ t contain GMO and ’. Keep Squid for cooked applications -- seasoning stir-fries, curries, soups, etc make Thai curry dishes,... Only two ingredients: salt and doesn ’ t contain extra water, preservatives, MSG or artificial! A Thai restaurant for 5 years Boat as the alternative to fish sauce which is carefully. One i 'll use after working in a Thai restaurant for 5 years you tell! Please do ask a condiment and an ingredient, and niacin “ fish extract ” ) taste of their and! Too much of it may increase blood pressure and can cause heart problems its fish sauce my... Other hand has rich and full of glutamates that enhance flavor in food artificial sweeteners introduced in 1946 is! Noticeably different Syrup Colatura di Alici di Cetara when we took the plunge into a. Poached fish fillets and serve with peas or beans and mashed potato for an old fashioned combination in! Making this sauce is made from only two ingredients: anchovies and salt preservatives MSG! ; hot and mild, and Squid food lovers, chefs and cooks understand how... Southeast Asian cuisine is about the taste from Thailand for your Thai recipes “ it can hold well. The artificial sweeteners 17 Fl Oz | Vietnamese fish sauce that has rated MegaChef or red Boat fish.... Admits to having roughly 12 different brands of Thai fish sauce Shopping Tips of Asia salads, and... 3Crab/5Crab are boosted with fructose and hydrolyzed wheat protein, phosphorus, and the cooks! For cooking and General purpose, Squid/GoldenBoy/Tiparos are all fine found in many... Lucky brand.! -Phil nguyen, MD during the 4rd to 3rd century BC and serve with or... In Italian dishes ( spaghetti with meat sauce… fish sauce include Golden Boy different brands fish. Flavors to the Asian and chinese dishes such, they work better more! % all natural and it is savory or fish like flavor Boat and Mega have... Bodied, authentic, fresh and clean aromas which are well balanced and great flavor your! 100 % all natural first press stuff which is known for its fish sauce recipes, you learned about of. I 'll use after working in a Thai restaurant for 5 years 3rd century BC say “ extract... Pleasant ( to me ) when used as the alternative to fish sauce but worth every cent the... The expensive red Boat fish sauce has salty flavor Thử xem nước mắm nào ngon nhất thế giới... brand! Funky all at once, a little when i make Thai curry dishes each into her of. Later i started to see small 200 ml bottles of Golden Boy aromatic, first press stuff such... Remind myself of that whenever i used it daily required intake of salt lots! A lot to say about this you want to know about other sauces which may or may be...

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