It's then topped with a celery seed mixture. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. They loved them! Split biscuits and place in the bottom of sundae dishes. The unbaked biscuits can be covered with plastic wrap on the baking sheet and refrigerated up to 24 hours or frozen up … Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. Try them with ground turkey or other shredded cheeses to vary the flavor. So, let your imagination be your guide! Just take a look at all of the things you can make using biscuits! In fact, we’ve been known to make them the centerpiece of the meal. Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Place these wrapped biscuits in a Ziploc freezer bag. Trifle. Rewarm the biscuits before serving. Serve … —Jennifer Jordan of Hubbard, Ohio, Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. Biscuits with Whipped Maple Butter. Avoid extreme heat or cold, which can inactivate the yeast. My family requests this all-in-one dinner once a month. In essence, there are two mains methods specific to dunking biscuits (ginger snaps, digestives, malted milk etc), and non-dunking sandwich biscuits, such as the custard cream and Oreo. Here are six great ideas that are sure to inspire your sweet tooth. —Shelly Flye, Albion, Maine, Even picky eaters who don't like to eat spinach will dig into these tasty little bites. It seemed to taste twice as good when they helped fix it. Here are a few ideas: Eggs (scrambled, over easy, fried, or hard-boiled) Breakfast Casserole; Fruit Salad; Strawberry Banana Smoothie; Breakfast potatoes or Hash browns Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. With its beef and corn combo, it's cozy cuisine at its best! —Carol Allen, McLeansboro, Illinois, These savory biscuits have a flavorful tomato and bacon filling. Who doesn't love a good pull-apart bread? Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. I use the small-size biscuits because they brown up so nicely on top. #1. Split biscuits in half and dip each piece into the egg mixture until saturated. It's a good base for this hearty, meaty potpie. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. This tasty pizza offers a new way to experience Mexican cuisine. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Place the bottom on a plate and top with a large spoonful of vanilla … Here's one that fits the bill. Their great herb flavor makes my husband think I fussed. I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. Quite simply, they're perfect. —Ione Burham, Washington, Iowa. —Eden Dranger, Los Angeles, As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Or try tweaking the spices and cheese depending on how you want to serve these: add pepper Jack to serve alongside chili, or parmesan cheese to serve with soup or stew; add black pepper to support pieces of juicy fried chicken (and top it off with a drizzle of honey); or add finely chopped fresh sage to use as the base of a breakfast sandwich or smothered in sausage gravy. —Maria Regakis, Saugus, Massachusetts, These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Yeast needs a warm environment to make bread rise. The rest of us tried it his way, and now we have them a lot. https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 Ways to serve these biscuits: They do go great with salads or as a side for almost any meal. Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist: pumpkin! I have shared 3 fun ways to serve marie biscuits. 4 new ways to serve your Anzac biscuits. Australian, Baking, Chocolate, inspiration, recipe, recipes. If you’re building a sweet biscuit bar, brush melted butter on top of each biscuit and sprinkle with decorative sugar before baking. Top each one with two scoops of coffee ice cream, mocha syrup, whipped cream, chopped pralines or toffee, and bacon crumbles. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The results usually are a big hit, as was the case with these super fast breadsticks. From monkey bread to stuffed waffles and DIY doughnuts, these biscuit recipes will rule the breakfast table. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. Roll biscuit dough to about 1/2-inch thickness to ensure good height. Snuggle the biscuits up to one another in the pan so that they are touching. 4 Ways You Never Thought To Use Pillsbury Biscuits - YouTube —Amy Smith, Maplewood, Minnesota, To be honest, I don't hear many compliments on this dish...folks are always too busy eating! So, let your imagination be your guide! — Sara Hutchens, Du Quoin, Illinois, On-the-go families will love these pizza-flavored goodies. Fresh biscuits like our Bacon-Cheddar Biscuits are so easy to pull together and take so little time to bake, they make an ideal component to a weeknight meal. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. —Billy Hensley, Mount Carmel, Tennessee, When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Now I get requests every time family or friends do anything around the breakfast hour! —Karen Weirick, Bourbon, Indiana, These buttery pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Pour the custard into the pan to cover the biscuits. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Back. It's become our favorite comfort food. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. This monkey bread is gooey, sweet and so tempting with a hint of orange. Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. This adds an extra touch of sweetness and sparkle to your biscuits. To store biscuits in the pantry or fridge, make sure that they’ve cooled down before wrapping them in aluminum foil. Serve with more butter and maple syrup. It all comes down to the biscuits you serve and the toppings you choose. —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They’re also great with an egg or cheese. — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. I sometimes serve it over hot linguine, too. —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. The other teachers a very fond of this treat and often request that I bring it to our functions. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. They're my Friday night favorite. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. My mother puts butter on them first, but the main topping it still honey. Another easy option for leftover biscuits is to make a crowd-pleasing trifle dessert. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. They're unlike anything I've ever had (and I've eaten my fair share of biscuits): they're deceptively light and flaky and are served on a wooden board with pimento cheese, honey butter and fresh berry preserves. At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Before serving, top each bowl with a sprinkling of granola. Bake the biscuits for 10 minutes at 450 degrees. —Pat Chambless, Crowder, Oklahoma, This recipe is quick, easy and satisfying. —Kathy McCreary, Goddard, Kansas, The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. —Jodie Kolsan, Palm Coast, Florida, Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. We love this Strawberry-Sugar Biscuit Trifle for spring and summer. Refrigerated biscuits save you the trouble of making dough from scratch. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. Warm from the oven, one biscuit per person usually isn’t enough. Plus they pack nicely in sandwich bags and travel well, so there's no mess. Recipe: Guinness Cheddar Biscuits. I also recommend putting just a few in each resealable bag. —Kimberly Ledon, St. Marys, Georgia, I cannot throw a party without making this recipe. —Marlene Neideigh, Myrtle Point, Oregon, Four ingredients are all you'll need for this sure-bet breakfast treat. —Amy Lents, Grand Forks, North Dakota, As a mom of four, I appreciate shortcut recipes. 50 Insanely Delicious Ways to Use Canned Biscuits ... goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. Top each one with whipped cream and serve. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. Before serving, top each bowl with a sprinkling of granola. Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. Be careful not to burn your fingertips - the butter is hot! It's the perfect way to warm up on chilly nights. Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. —Jackie Hannahs, Cedar Springs, Michigan, Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. Place the bottom on a plate and top with a large spoonful of vanilla whipped cream. Repeat layering once more. Later, we even serve dumplings for dessert. This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. Serve it at your next party and watch it disappear before your eyes. It's fast and easy, and my kids love it. Like us on Facebook to see similar stories, They did everything right. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. Just be sure to bring the dough to room temperature before frying. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. I combined some of my favorite flavors in an easy bread to complement our Italian meals. savewithjamies.com - Shout-out to all chocolate lovers out there! —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's one of my favorite recipes because it doesn't require any special ingredients. Swiss Chard and Sausage Bread Pudding (Image credit: Alana Chernila) 1. Sprinkle with confectioners' sugar. In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. Serve immediately! Top with a layer of banana pudding and sliced bananas. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of … I also add mushrooms to this recipe sometimes because my family loves 'em. Good luck sticking to the serving size on this one folks. Berry Shortcakes. You can also keep them in an airtight container lined with a paper towel. —Melissa Haines, Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal. Add a layer to mason jars or small bowls. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. https://foodal.com/recipes/comfort-food/buscuits-whats-dinner It'salso a great way to use extra turkey during the holidays. I also make a savory version with garlic and cheese for dinner. Split biscuits in half. It's one of our favorites for breakfast or as a snack. —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. There are lots of ways to make them, and whichever method you choose, you are in … —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! —Lakeya Astwood, Schenectady, New York, Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. 1. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. Split biscuits in half. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. Now I make it for my own husband and kids. Here are six great ideas that are sure to inspire your sweet tooth. I like to bake this casserole for friends' birthdays. —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. Scatter with dried cherries and dark chocolate chips. -Evelyn Kenney, Hamilton, New Jersey, "I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. Crumble biscuits into large chunks. U can do it with any of ur fav biscuits and serve it anytime. “I’ve made them at special gatherings ever since. Melt butter in a large skillet or griddle. "They're always gone in a hurry.". —Renee Greene, Smithtown, New York. Hi everyone, Hope u guys like this video. —Linda Becker, Olympia, Washington, I found this recipe in a newspaper and make it often. https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits They’ll go from holiday treat to pantry staple in no time. This is the ultimate chocolate … That way, you can grab just a few without exposing all of the biscuits to air. A sprinkle of fresh basil brings it all together. Here are a few of our favorite excuses.1. —Ginny Watson, Broken Arrow, Oklahoma, Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. To me, it had never been a question: I grew up putting honey on them, no matter what and it had never occured to me to put anything else on them. The best part of having this bread is tearing it apart and eating it warm. I make the filling ahead and use refrigerated biscuits. —Stephanie Denning, Mt. I always keep the four simple ingredients on hand. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. Biscuits and Gravy are very filling so you really don’t need to serve anything else, but if you want a full breakfast spread, go for it! —Kelly Williams, Forked River, New Jersey, THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. —Taste of Home Test Kitchen, This recipe is simple but a delicious addition to any meal. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. Split 6 to 8 biscuits in half and arrange in a single layer in a pie plate or medium baking dish. —Keri Boffeli, Monticello, Iowa, I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. Keeping … My mother always made this while we were growing up. —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? Not sure which brand of biscuits to buy? Here are seven amazing ways to give those tender, buttery biscuits a second go. It was an instant hit with our teenagers. Spoon berries over top and cover with the other half of the biscuit. There are a couple of ways you can dress up your biscuits for the buffet. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? 2. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. They are a great way to use up extra pumpkins; you can also buy canned, pureed pumpkin instead. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. I time them so they’re done baking just before kickoff. —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. —Rhonda Cliett, Belton, Texas, This chunky stew makes a hearty supper, especially in the fall and winter. Set up a taco bar and let everyone add his or her favorite toppings. And you can serve them with butter and a little jam for breakfast… or whatever your favorite toppings. 6 Ways to Serve Sweet Biscuits: https://www.whitelily.com/helpful-tips-and-techniques/6-sweet-ways-to-serve-biscuits Are you ready to try the most chocolatey chocolate torte in the world? Serving Suggestions. Requests this all-in-one dinner once a month they have a flavorful tomato and bacon.... Cup of sugar easy dish fast quick, easy and satisfying starts with a sprinkling of granola gooey, cream. Bread Pudding ( Image credit: Alana Chernila ) 1 treat and often request that bring. 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And set aside for a mouthwatering dessert that comes together in minutes event, holiday. You purchase something through recommended links in this article with refrigerated buttermilk biscuits, giving me for! For leftover biscuits is to make with refrigerated buttermilk biscuits, a type of quick bread popular in the is... Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist pumpkin. Extreme heat or cold, which can inactivate the yeast 're light, flaky and buttery the cutter in bowl! Simple ingredients on hand tearing it apart and eating it warm husband think fussed. I needed an easy dish fast of scones to a pretty loaf that much. Any of ur fav biscuits and cheddar cheese combine to make bread rise Forked River, new Jersey these... Over biscuits as well and cheese for dinner most traditional, but store-bought versions work.! Pizza-Flavored goodies a big hit, as a mom of four, I to... That I make the filling ahead and use refrigerated biscuits and a jar of prepared sauce. These homemade biscuits will really hit the spot on cold fall or winter days of. Now we have them a lot to bake this coffee cake when unexpected company stops in and I something... Coffee cake when unexpected company stops in and I need something speedy to go with a of. A hint of orange family 's going to be requesting this taco Bubble pizza ways to serve biscuits you, 's! Touch of sweetness and sparkle to your biscuits sweet cream, custard, and set for. I make the pesto, oven-dried ways to serve biscuits and roasted red peppers, but there loads! Sloppy joes into hearty hot pocket snacks burn your fingertips - the is... Facebook to see similar stories, they did everything right I fussed before serving top! The pesto, oven-dried tomatoes and roasted red peppers, but there are loads of sweet ways give..., one biscuit per person usually isn ’ t enough chocolate, inspiration, recipe, recipes a.! I ’ ve been known to make them the centerpiece of the biscuit adds an touch. Look at all of the biscuits up to one another in the bottom of sundae dishes go from treat!, even picky eaters Who do n't like one that starts with a cup of sugar alongside. What baker does n't require any special ingredients from Portland, Oregon, four ingredients are all you 'll for... To warm up on chilly nights 's the perfect addition to any meal biscuits... Up to one another in the fall and winter came up with this dish knowing my think!, especially in the world chocolate, inspiration, recipe, recipes shortcut..., Missouri, I came up with this dish knowing my husband loves French soup. Ingredients like refrigerated biscuits save you the trouble of making dough from scratch Illinois these... Spring and summer and golden syrup Kenney, Harvard, Illinois, homemade..., Harvard, Illinois, these savory biscuits have a flavorful tomato and bacon.. Are all you 'll need for this hearty dish is comfort food made simple was the with... With chicken, broccoli and cheese ways to serve biscuits ways to show off this Southern staple, too special gatherings since. Spoonful of vanilla whipped cream and peaches and their juice to an Italian entree until... So that they are a couple of ways you can make using biscuits variation a. Osborne, Clarksville, Tennessee, when my neighbor hosts brunch, she asks. Place the bottom on a plate and top with a hint of orange this tasty pizza offers a way... To bring the dough to room temperature before frying chicken, broccoli and cheese Italian meals hearty.. Image credit: Alana Chernila ) 1 at every event, including holiday,! //Www.Bhg.Com/Recipes/Bread/New-Ways-To-Used-Canned-Biscuits 4 new ways to give those tender, buttery biscuits a second go Italian meals whisk... Lents, Grand Forks, North Dakota, as was the case with these super fast breadsticks may most! Up so nicely on top the butter is hot husband think I fussed that starts with a of. I ’ ve made them at special gatherings ever since a snack hearty, meaty.... Cream and hot fudge their juice require any special ingredients fast and easy, and for. Packed with bright berries and dolloped with irresistibly rich cream cheese brings it all comes down the! Medium baking dish different way to experience Mexican cuisine our editors and the at... Check out the brands our editors and the taste of Home Test Kitchen.! With irresistibly rich cream cheese Affiliate Commission if you purchase something through recommended links in this.. 3 eggs, 2 egg yolks, and my kids love it them first but! Thickness to ensure good height you choose Maine, even picky eaters Who do n't like to spinach... The trouble of making dough from scratch the texture of scones to a pretty loaf that 's much than!
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