Cook until internal temperature reaches the proper temperature. It’s a fairly straight forward cook that you can do with minimal effort. It is also called trotters, which is the part right above the feet. Meanwhile, cured ham and “cook before eating” ham can last five to seven days. Always buy fully cooked and not a partially cooked ham. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: The family decided that they liked it better than the spiral ham we have always used from Costco. Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. So if we’re talking about making ham for dinner, we’re typically talking about a fully cooked, wet-cured ham that’s either boneless or bone-in, and if it’s bone-in, ideally it’s spiral-sliced. Mix up your choice of flavorful glazes and baste the ham with the sauce. Since you're starting with a fully cooked ham, the required internal temperature is 140º. What we are talking here is your fully cooked, spiral sliced bone-in ham. A 10 pound ham should take a total of about 4½ hours to smoke/cook. There is significant caramelization of the sugars in the glaze ingredients. With so much sugar, the goal is to just smoke the meat and not burn the sugar. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. Ham slices or steaks are one of the easiest meats to grill. A fully cooked ham is done when the a meat thermometer inserted in the thickest part of the meat reads 140°. Close the lid and smoke the ham for 1.5 hours. Insert whole cloves at 2-inch intervals over the top of the ham. If it reads 140 °F (60 °C), the ham is ready. The best way to know if your ham is cooked through? Cover with lid. Here are instructions on how to smoke a ham easily at home. Place the ham in a shallow roasting pan. Therefore, you should not be concerned with the inside temperature or making sure it is done before pulling it off. Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). Fresh or Green Ham. 5. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Smoked Ham On The Gas Grill Made Easy By Following a Few Tips. This is the best way of smoking a cooked ham in your electric smoker! Place the ham in a large 12 inch cast iron skillet. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. You can cook a wide variety of meats on the grill, including fresh ham. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Now remove the foil, and pour any drippings into the sauce pan. I cook it just the same way as a spiral version. If it reads below 140 °F (60 °C), the ham needs to be cooked longer. The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. A canned ham might not be the most impressive ingredient with which you'll ever work, but it's tasty and versatile when you're pressed for time. I use a digital thermometer and want to reach an internal temperature 140 degrees. If you want to glaze the ham, place on a broiler pan and cover with glaze; broil 10" from the heat for 10-15 minutes, watching carefully, until glaze is cooked. Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. So, I’m doing another non-spiral ham today for Canadian Thangsgiving. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. A fresh ham is not pre-cooked, as are some other types of ham, so you must be sure it's completely cooked before eating it. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. How do you heat it? These are the kinds of ham that are uncooked and uncured. How long this takes depends on the size of the ham. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. If your ham needs to be cooked prior to … How to Cook a Bone-in Ham Instructions. The following suggestions are ONLY for fully cooked hams. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Mesh lid on, no sugary basting, 10 minutes per pound. The hood of the grill should be closed while allowing the ham to cook using the indirect heat of the grill. but i wouldnt worry about keeping the temp down .actually i get the smoker as hot as poss. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. How long a ham lasts in the fridge depends on whether it’s wrapped, if it’s cured, and the depth of the cooking. Add more glaze if you wish. Uncured cooked ham will only last three to four days. You can heat your ham any number of ways—in the oven, on the grill, using a slow cooker, you name it. How to cook a ham in the Ninja Foodi really depends on the type of ham and if it is spiral sliced or uncut. Cover and cook on low for 5-8 hours, until ham is thoroughly heated. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Grill for approximately 15 minutes per pound. Anywhere from 8-12 lbs is a great fit for most kamado grills. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. (the first cook cycle is the cycle the processor uses.) Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Remove from heat and set aside. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Stick a meat thermometer into the ham after about 2 hours. This will help maintain moisture and keep your meat from drying out. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. This is the ready-to-eat kind since it is already pre-cooked. The ham hock or pork knuckle is the pig’s ankle. A fresh ham is a hind leg of pork that has not been cured, and it is beige or pale pink, similar to a pork roast. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … Gas grill: Light one side of grill … One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. This ham recipe starts off with a fully cooked ham, so placing it on the grill is just needed to heat it up and allow the pineapple and brown sugar to flavor the meat. If it’s fully vacuum-sealed, it’s best before the “use by” date. This is fully cooked when sold. 6. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Remember, the ham is fully cooked, you don’t need much heat. Check your label and make sure it says fully cooked. Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking. yould all be surprised at how much extra flaver you can add to an already cooked or smoked ham. and get a good black char going.ive glazed em with honey and brown sugar ,ive left em alone and just smoked em.the best is on the grill with charcole and wood mix.look up some of my old post's iwont a ham … I monitor the internal temperature of the ham using a remote probe thermometer. How to Grill Ham Slices. Just fresh pork that you can directly roast at home. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Serve it with the right sides. How do you smoke a fully cooked ham in an electric smoker? When the ham is almost done cooking, prepare the glaze. Once you've chosen your glaze, place the ham, cut-side … Use indirect heat for ham, whether you have a charcoal or gas grill, to ensure that the inside is fully cooked or heated through before the outside is finished. hey Mike, I cooked a non-spiral smoked ham in the Big Easy a while back. All you need to do is reheat and finish it off with a tasty glaze. Make sure the ham that you purchase comes fully cooked and ready to eat. Then, grill the slices and turn them once so they're heated throughout. 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