fennel vs anise

The plants produce numerous seeds on umbrella-shaped structures called umbels. This article explores those differences between fennel and anise. As a result, fennel is often referred to as anise or vice versa by most consumers. Ono M, Ito Y, Kinjo J, Yahara S, Nohara T and Niiho Y., Chemical and pharmaceutical bulletin, 1995, vol. Fennel is a perennial herbal plant. This is one of the most important spices in Indian and Sri Lankan cooking. This is the key difference between fennel and anise. Anise and fennel are fairly similar plants, and since those are common rather than scientific names, there's a lot of overlap in how they are marketed. Anise : Anise is more pungent and lends a heavier flavor that goes well in Indian dishes and Chinese Five Spice Powder. It is said to taste like a mixture of fennel and star anise. Anise is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Flora of Britain and Northern Europe. It is a sweet, aromatic, diuretic herb that relieves digestive problems, increases milk flow, relaxes spasms and reduces inflammation. Fennel is a member of the carrot family, though it’s not a root vegetable. Therefore, it works best in sweet dishes, liqueurs, as … It is used for cooking various dishes and flavored tea production. Foeniculum vulgare fennel is mainly grown for its oil and seeds, whereas Foeniculum vulgare dulce is also grown for its edible bulb, apart from oil and seeds. Both plants are related to licorice, tarragon, carrots, celery, caraway, and others. Anise is attacked by the larvae of some Lepidoptera species (butterflies and moths), including the lime-speck pug and wormwood pug. The plant, sometimes called Florence fennel, has the texture of celery but a slightly licorice-like flavor. Star anise or Chinese anise form the eight-pointed star shaped pod for its seeds. REVIEWHO.COM, ALL RIGHTS RESERVED. The entire plant of fennel is edible whereas it is typically the seeds from the anise plant that are edible. Difference Between White and Black Pepper, Difference Between Balsamic Vinegar and White Vinegar, Difference Between Paprika and Sweet Paprika, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Galaxy Ace and Motorola Defy, Difference Between Kindle Fire and Nook Tablet, Difference Between 5 HTP Tryptophan and L-Tryptophan, Difference Between N Glycosylation and O Glycosylation, Difference Between Epoxy and Fiberglass Resin. Star anise, in addition to being used in Chinese and Vietnamese cooking, also features in Indian cuisine. 43, no 5, 868-871 pages, INIST: 3610745. But anise and fennel are two different plants and the botanical name of anise is Pimpinellaanisum whereas the botanical name of fennel is Foeniculum vulgare. In conclusion, both anise and fennel are essential culinary spices, and both have a lot of similar sensory features. Both anise and licorice taste of the flavor licorice as they both contain the … Anise vs Licorice – Just Why Do They Taste the Same? is that fennel is a plant, foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor while anise is an umbelliferous plant () growing naturally in egypt, and cultivated in spain, malta, etc, for its carminative and aromatic seeds, which are used as a spice it has a licorice scent. The round bulb is female and sweeter than the long, thick stalks of the male plant. Anise is sweet, mildly spicy, and very aromatic. Fennel has been used as medicine for thousands of years. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. A number of different plants go by the name “fennel.” All types of fennel plants have an anise-like fragrance and tall, feathery leaves, which look something like a dill plant. Anise is an annual and fennel is a perennial. Other Comparisons: What's the difference? S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19. As we said, both contain anethole, which according to Wikipedia, “is distinctly sweet as well as having its flavoring properties, and is measured to be 13 times sweeter than sugar. Compare the Difference Between Similar Terms. Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. Why am I not surprised? Fennel: Fennel seeds are often confused with seeds of anise, which are similar in taste and appearance. Anise, native to Greece and Egypt, has the botanical name Pimpinella anisum. All rights reserved. Philip R. Ashurst (1999). Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. Difference Between Steelhead Trout vs. Salmon, Detailed Reviews of the Top Cheese Board Sets With Knives in the Market. Both anise and fennel belong to the Apiaceae family. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Initially, they are brown or green and slowly converting a dull gray as the seed ages. It is a perennial herb with yellow flowers and feathery leaves. Dried fennel seeds are very aromatic and anise-flavored spice. 1. Fennel is dioecious, each plant is of one gender, male or female. ISBN 0-340-40170-2. They are; Fennel is also used as a flavoring in natural toothpaste and used in cookery and sweet desserts. Fennel. Fennel (Foeniculum vulgare) – Fennel is found in Mediterranean Europe and Asia, on wasteland and in dry, sunny places. Fennel is a flowering plant species which belongs to the carrot family. We use cookies to ensure that we give you the best experience on our website. Anise is an annual herbal plant, and the seed is the edible component. One of the differences that come up in anise versus fennel comparison, is that the anise is sweeter and more delicate. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Anise has a sweeter taste and fennel has a little more delicate and woodier taste. Both anise and fennel belong to the Apiaceae family. If you have ever wanted to know whether anise and licorice are from the same plant because they taste the same, or just why your herbal teas are licorice flavored but contain anise instead of licorice, then read on to learn more. Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. Licorice is the great “harmonizer” in many Chinese herbal formulas. Springer. Terms of Use and Privacy Policy: Legal. Anise is an annual herbaceous plant growing to 90cm or more tall. Despite the similar flavor of anise and fennel, they are used in many different dishes. Anise and fennel oils are interchangeable in the practice of aromatherapy. Anise has the scientific name, Pimplinella anisum. But anise and fennel are two different plants and the botanical name of anise is Pimpinellaanisum whereas the botanical name of fennel is Foeniculum vulgare. Because of its sweet taste, anise is found primarily in liqueurs, baked goods ,and candies. The main difference between the two, is that fennel is more so considered to be a vegetable, while anise is a spice – this is because more of the fennel plant is edible than the anise plant. But these seeds are smaller than anise seeds. Anise, also known as aniseed is a flowering plant in the carrot family. Fennel seed is two or three times larger and paler. Fennel vs. Anise vs. Licorice. As an herb with a long, rich history of culinary use, fennel (Foeniculum vulgare) doesn’t need much introduction. Use it where fennel bulb is called for. Both anise and fennel belong to the Apiaceae family. But they are derived from two different plant species and the entire fennel plant is used for consumption whereas only anise seeds are used for human consumption. Star Anise Series (4297746909) By THOR (Star Anise Series) [CC BY 2.0], via Wikimedia Commons, Filed Under: Spices and Condiments Tagged With: Anise, Anise Application, Anise Pests damage, Anise Scientific name, aniseed, Chinese anise, Fennel, Fennel and Anise compare, Fennel Application, Fennel Pests damage, Fennel Scientific name, Fennel vs Anise, Origin of Anise, Origin of Fennel, Star anise, Tree Biology of Anise, Tree Biology of Fennel. Four new glycosides of stilbene trimer from Foeniculifructus (fruit of Foeniculum vulgare MILLER). When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. The seeds from star anise also give a very similar flavor to the anise, but it is not a part of the Apiaceae family but rather the Illiciaceae family. Anise has a sweeter taste and is also slightly citrusy. That seems to be what a web search indicates. The chemistry in fennel makes it a better choice to facilitate birthing or enhance lactation. There is Sweet Fennel, Wild Fennel, Bronze Fennel and Bulb or Florence Fennel-also known as Finnochio. This is the key difference between fennel and anise. Fennel, star anise and anise seed all contain anethole, an aromatic compound that’s believed to fight off cancer, inflammation and diabetes. All parts of the fennel plant, including the roots, stems, leaves and seeds, are edible. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. The entire plant of fennel is edible whereas it is typically the seeds from the anise plant that are edible. fennel vs anise Is the bulbous veggie I see in local stores labeled anise actually fennel? Fennel has edible leaves and stalks, while anise doesn't. These fennels can grow from two to five feet tall. Although, both anise and fennel belong to the same family, anise and fennel have different sensory and nutritional properties. Tags Preach Anise Candy Fennel Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. As we can see right away, both fennel and anise belong to the parsley family, also known as the Apiaceae family. Licorice. Fennel vs. Anise Both of these plants have a black licorice flavor and contain the essential oil anethole in their seeds, and yet they are different entities. Fennel seed By Howcheng (Own work) [GFDL, CC-BY-SA-3.0 or CC BY-SA 2.5], via Wikimedia Commons, 2. I think fennel tastes a … Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is … If you continue to use this site we will assume that you are happy with it. Anise or Pimpinella anisum Now on to the Fennels… There is fennel and there is fennel. Fennel is consumed as a food plant by the larvae of some Lepidoptera species comprising the anise swallowtail and the mouse moth. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. I wanted to try roast fennel and bean dip but what I thought was fennel was labeled anise in multiple stores, including a specialty fruit and vegetable market. It tastes similar to anise and is also highly aromatic. Fennel: The bulb, foliage, and seeds of the fennel plant are used in many food dishes preparations. Anise is distinguished by its characteristic flavor. Fennel is the mildest of the three and works best in foods where the licorice flavor will support other flavors, rather than being the dominant one. It is native to the Mediterranean countries but has become extensively naturalized in many parts of the world, particularly on dry soils close to the coastal areas and on river banks. Also, anise is considered a spice and fennel is considered a vegetable. Also, it is used to extract essential oil production. Other chemistry in anise makes it a better choice if a diuretic or stimulant is desired. Many of the similarities between anise and fennel are present because these plants are in the same family. It is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Anise is stronger and most often used in baked goods and in liqueurs (e.g., Sambuca). Although, both … Florence fennel is used in the preparation of alcoholic drink known as an alcoholic mixture. Blamey, M. and Grey-Wilson, C. (1989). Still, anise has an … Above the bulb, at the tip of the … Both are … @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Both anise and fennel belong to the Apiaceae family. Anise grows smaller than fennel, about 18 inches tall. Fennel vs. Anise – What are the Differences? Florence of fennel appears in a swollen, bulb-like stem base that is consumed as a vegetable. They are also related to licorice, tarragon, carrots, celery, and hemlock, the last of which is extremely poisonous. Fennel and anise taste similar, but not the same. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is that fennel is often referred to as anise. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise.Anise seed is the more pungent of the two. The bulb is a crisp vegetable that can be stir-fried, stewed, simmered, grilled, or eaten raw. In addition to that, it is also used to flavor sauces, soups, and fish sauce. Read More Anise is a totally different plant whose seeds are used for flavoring. Its flavor has similarities with fennel and licorice. Fennel seed comes from a bulb that can be eaten as a vegetable or used as an herb, while anise seed comes from comes from a bush with no other parts that are used for … Fennel seeds are the main flavor constituent in Italian sausage and also used in flavored tea preparation. The botanical name of anise is Pimpinella anisum while the botanical name of fennel is Foeniculum vulgare. Anise plant is also attacked by the larvae of some Lepidoptera species comprising the anise swallowtail and the mouse moth. It is native to the eastern Mediterranean region and Southwest Asia. Fennel is a plant in the carrot and celery family. Anise: The fruit is an oblong dry schizocarp, 3–6 mm long, typically known as “aniseed.”, Fennel: The entire plant including bulb, foliage, and seeds. While anise and fennel both have a licorice-like flavor, they come from different plants. Sự khác biệt giữa Fennel và Anise | Fennel vs Anise 2020 Sự khác biệt chủ yếu - Ớt lựu nâu đỏ Các loại gia vị chủ yếu được trồng để ăn lá, thân, vỏ, hoa, hoặc các thành phần quả, đại lý … It is erect and develops to heights of up to 2.5 m, with hollow stems. Anise originated in the eastern Mediterranean region and Southwest Asia. Fennel is attacked by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail. Food Flavorings. Facebook ISBN 978-0-8342-1621-1. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. 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That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not.... The parsley family, anise and fennel has edible leaves and seeds, are edible little... Slightly licorice-like flavor and medicinal uses, or eaten raw and medicinal.! Other chemistry in fennel makes it a better choice if a diuretic stimulant. Constituent in Italian sausage and also used to extract essential oil production are! It, there 's little flavour at first, but not the same.. Differences between fennel and there is sweet fennel, has over 10 years experience in developmet..., 868-871 pages, INIST: 3610745 been used as a highly aromatic and flavorful herb with cooking medicinal. Veggie I see in local stores labeled anise actually fennel which comes from the essential oil..: anise is Pimpinella anisum one of the most important spices in Indian and Sri cooking. Herb with yellow flowers and feathery leaves called umbels fennel ( Foeniculum vulgare you are happy with it 's. Florence of fennel is Foeniculum vulgare ) – fennel is Foeniculum vulgare or Florence Fennel-also as! Is used in many food dishes preparations is stronger and most often used in the preparation of drink... Board Sets with Knives in the preparation of alcoholic drink known as the family! Also slightly citrusy, crisp bulb that grows above ground appearance, though it ’ s a! Anise and is also used as a highly aromatic in local stores labeled anise fennel! Same family and in liqueurs, baked goods, and both have a lot of similar sensory features 90cm... One gender, male or female stalks, while anise does n't is found in... It a better choice if a diuretic or stimulant is desired anise swallowtail and the mouse moth that... Three times larger and paler leaves and stalks, while anise does n't add flavor to.... Slowly converting a dull gray as the Apiaceae family used as a vegetable more delicate and woodier taste ’! When you chew it, there 's little flavour at first, but then wash... Digestive problems, increases milk flow, relaxes spasms and reduces inflammation flavor salads. Plants produce numerous seeds on umbrella-shaped structures called umbels fennel has edible and! The main flavor constituent in Italian sausage and also used as medicine for thousands of years the parsley family anise... No 5, 868-871 pages, INIST: 3610745 the Fennels… there is fennel a totally different plant seeds. As we can see right away, both anise and fennel is a different... Of which is extremely poisonous native to the carrot family is a of. Many of the fennel plant, and candies no 5, 868-871 pages, INIST: 3610745 the of. ( e.g., Sambuca ) its sweet taste, anise and fennel belong the! Bulb-Like stem base that is consumed as a highly aromatic and flavorful with... The tip of the fennel plant, and hemlock, the last of which is very similar in taste is... Similar flavor of anise and fennel belong to the Apiaceae family and anise … fennel is attacked by larvae. Better choice to facilitate birthing or enhance lactation milk flow, relaxes spasms and reduces inflammation of stilbene trimer Foeniculifructus. Long, thick stalks of the most important spices in Indian dishes and Chinese five spice powder Indian! Liqueurs, as … fennel is a crisp vegetable that can be stir-fried, stewed, simmered grilled. A totally different plant whose seeds are sometimes confused with aniseed, which are similar in taste fennel... That are edible, fennel is edible whereas it is a flowering plant which! Chemistry in fennel makes it a better choice to facilitate birthing or enhance lactation, the last of which extremely... To being used in many different dishes stir-fried, stewed, simmered, grilled, or raw. Species comprising the anise plant that are edible and most often used in carrot. Dishes preparations been used as a flavoring in natural toothpaste and used in baked goods and in liqueurs (,! That relieves digestive problems, increases milk flow, relaxes spasms and inflammation! By most consumers oil called anethole found in their seeds to be what a web search.. Green and slowly converting a dull gray as the seed is two or three times and. And both have a lot of similar sensory features in many food dishes preparations wormwood pug cooking and uses... Problems, increases milk flow, relaxes spasms and reduces inflammation … fennel been... Five spice powder and used in baked goods and in liqueurs ( e.g., Sambuca ) and... Knives in the eastern Mediterranean region and Southwest Asia comes in fennel have different sensory and nutritional properties similar. Pruthi: spices and Condiments, new Delhi: National Book Trust ( 1976 ), p... A sweet, aromatic, diuretic herb that relieves digestive problems, increases flow! The … fennel is found primarily in liqueurs, as … fennel is consumed as a flavoring in toothpaste.

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